As a result, I've learned how to cook using different veggies.
I've always enjoyed trying different kinds of fruits, veggies and beans. When I met Eric, I was surprised that he didn't like mangos, hadn't eaten an avocado without it being part of guacamole, and didn't eat many veggies. Now, avocado is part of our lunch or dinner, he loves my veggie soup BUT still won't eat mangos. I'm still working on that.
The veggie soup my mom taught me how to make includes: turnips, celeries, carrots, garlic, onion, squash, zucchini, potato, yucca root, corn and green beans. We only used about 1/2 cup of vegetable vegetarian broth. Mainly water and a bit of salt.
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